Harvest time: November.
Colour : green with yellow reflections.
Olfactory sensation: green vegetables, artichoke, chicory, rocket, Mediterranean herbs and citrus fruits.
Taste sensation: nice gentle spicy and an excellent bitterness.
Recommended pairings : broad beans and chicory, legumes, Arrabbiata sauce, spaghetti with garlic, oil and chilli.
Ingredients : organic extra virgin olive oil.