B. Langhe
Can a territory's sweetness be described? This is the mission of B. Langhe which, through the art of pastry-making, intends to contribute to the excellent reputation of the Langhe area, a land of excellent products, known for its harmony and traditional knowledge.
Since 1977, starting from a small family-run biscuit factory, B. Langhe has continued to grow and develop, transforming Piedmont's great raw materials into high-level pastries.
Today, the center of their world is still Alba, the food and wine heart of the Langhe, where they established almost half a century ago.