- Mezzi Paccheri pasta by Benedetto Cavalieri - 500 gr.
- Sciué sciué pasta sauce by Ursini - 260 gr.
- Carnaroli rice by La Fagiana - 1 kg.
- Il Tinello yellow label balsamic vinegar by Il Borgo del Balsamico
- Mediterranea collection extra virgin olive oil by Frantoio D´Orazio - 250 ml.
- Sbrisolona hazelnuts cake by Pasticceria Biasetto
- Erbisti ´47 coffee beans by Giamaica caffé - 250 gr.
- Salfiore di Romagna medium-fine grain sweet salt by Salina di Cervia
