Orecchiette baresi - 500 gr.

Durum wheat semolina pasta

Cooking time: 12 - 13 minutes

Orecchiette is a kind of pasta typical of the Puglia and Basilicata regions, whose shape is approximately that of small ears, hence the name.

Ciccio D'Orazio (Francesco is his name, but called "Ciccio" by friends) selects the best ingredients to offer an excellent product, as hand made by Apulian grandmothers.