Harvest time: November
Colour : emerald green.
Olfactory sensation: medium fruitiness with notes of grass and leaf.
Taste sensation: well balanced bitter and spicy flavor with notes of leaf, artichoke and vegetables.
Serve on : rare red meats, grilled red meats, meat carpaccio, soups with a sweet taste, lentil soups, spelled soups, vegetable soups, beans, boiled cabbage, pasta with tomato sauce, bruschette with garlic, recipes with capers and oregano, grilled vegetables and soft cheeses.
Ingredients : extra virgin olive oil.