Ingredients : extra virgin olive oil, dried tomatoes, peeled tomatoes, basil, parsley, onion, garlic, oregano.
Storage : keep the closed product at room temperature. After opening, keep in the fridge, covering the remaining product with quality extra virgin olive oil, and consume within a couple of days.
The Ursini " Pestati " are completely natural artisanal products. The best ingredients of the traditional Mediterranean gastronomy are used to create a concentrate of fragrance: fresh and genuine vegetables, each of them cooked separately, enriched by an excellent extra virgin olive oil, pasteurised by bain-marie.
The Ursini family boasts a long tradition in the world of oil. Already in the XIX century, the family was well-known for their expertise about olive groves. Nowadays, the magnificent Abruzzo's "Costa dei Trabocchi" hosts controlled olive groves, a family oil mill and a kitchen-laboratory, where wisdom and experience combine with creativity and innovation to conceive high quality oils and food products.
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Nutrition declaration for 100 g |
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energy 1546 kJ / 373 kcal fat 31 g of which saturates 6.4 g carbohydrates 20 g of which sugars 8.6 g protein 3.8 g salt 2.7 g |