Perfect pairing : tagliatelle and calamarata
Quick tip : gently heat the sauce in a pan, before adding your "al dente" pasta. Toss well and heat through, about 5 minutes using some boiled water from pasta if needed. Remove from the heat and season only with grated parmesan cheese.
Ingredients : Mixed mushrooms in varying proportions (Champignon, Gelone (Pleurotus Ostreatus, Pinarello, Boleto Baio, Shiitake, Porcini), extra virgin olive oil, white wine, black truffle, butter ( milk ), salt, parsley, garlic, truffle aroma.
Allergen : milk.
|
Nutrition declaration for 100 g |
|
energy 830 kJ / 199 kcal grab 13 g of which saturates 2.2 g carbohydrate 18 g of which sugars 0.0 g protein 2.8 g salt 0.32 g |