Filotea egg pasta is artisanally produced with only Italian ingredients. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to retain any type of sauce.
It´sa real delicacy that will remind you of home-made lunches with fresh pasta prepared by Italian grandmothers.
Ingredients : durum wheat flour, soft wheat flour , fresh eggs (30%), spinach (3%)
Cooking time : 4 minutes.
Portion for 4 people.
|
Nutrition declaration for 100 g |
|
energy 1584 kJ / 374 kcal grab 4.2 g of which saturates 1.3 g carbohydrates 67.0 g of which sugars 1.5 g protein 16.0 g salt 0.09 g fiber 2.0 g |