Harvest time: mid October - November.
Colour : green with golden shades.
Olfactory sensation: medium fruity, with hints of green olives, turnip greens and artichokes.
Taste sensation: a pleasant bitter taste and fruity note of green olives.
Recommended pairings : moderately accentuates the taste of the food to which it is added, without covering it.
Ideal with : vegetable soups, rice soups, pasta and beans, artichokes, asparagus, cooked vegetables with a sweet tendency (to contrast the sweet), red meat, grilled meat and fish, savory soups, red meat carpaccio and truffle sauce.
Ingredients : extra virgin olive oil.