Harvest time: November.
Colour : green with golden tones.
Olfactory sensation: medium fruitiness with floral and herbaceous notes.
Taste sensation: well balanced bitter and spicy flavor with notes of almond, artichoke, unripe tomato and aromatic herbs. Harmonious and persistent.
Recommended pairings: t his cultivar intensifies the flavors without covering them.
Serve on : raw on salads and bruschetta or raw and cooked on dishes with a strong taste.
Ingredients: extra virgin olive oil.