Harvest time: November.
Color: leaf green with golden tones.
Olfactory sensation: medium fruitiness with notes of leaf and artichoke.
Taste sensation: well balanced bitter and spicy flavor with notes of leaf, almond, artichoke, vegetables, spices and aromatic herbs. Good harmony and persistence.
Recommended pairings: t his cultivar intensifies the flavors without covering them.
Serve on : salads and bruschetta, dishes with a strong taste (raw and cooked), soups, meat and grilled fish.
Ingredients : extra virgin olive oil.