Soft artisan nougat with almonds.
More than 100 years have passed since grandfather Mario sold ice cream in the streets. In a century this confectionery tradition has been handed down for two generations, first to Marisa who in 1982 opened her small ice cream shop and café in Arsego and then to her children Lucca and Erica who in 2002 gathered the passion for good quality products, creating Pasticceria Marisa.
Ingredients: almond (42.1%), sugar, acacia honey, water, egg , white powder, orange peel, Bourbon vanilla from Madagascar.
Allergens : gluten , milk , peanuts and other nuts .
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Nutrition declaration for 100 g |
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energy 1888.4 kJ / 415.5 kcal fat 22.1 g of which saturates 1.7 g carbohydrates 50.9 g of which sugars 42.0 g protein 9.5 g salt 0.01 g fiber 5.3 g |
