- Spaghettoni by Benedetto Cavalieri
- Simone extra virgin olive oil by Frantoio D'Orazio
- Trophy by Cicciodorazio
- Chocolate Sbrisolona by Pasticceria Marisa
- Caponata by Nonno Andrea
- Pistacchio Cantucci by Biscottificio Mattei
- Il Borgo balsamic vinegar by Il Borgo del Balsamico
- Truffle extra virgin olive oil by Ursini
- Traditional organic pasta sauce by Ursini
- Pecorino cheese and red onions spread by Ursini
- Hazelnut nougat by Pasticceria Marisa
