For all chocolate lovers: soft, tasty, full of delicious dark and milk chocolate drops.
The soft and tasty Piedmontese Chocolate Panettone prepared with slow processing and natural leavening.
Originally from Milan, Panettone is a traditional Italian sweet bread. Enjoyed at Christmas time, the Panettone’s distinctive tall, dome appearance is fondly recognised across Italy. Slices of Panettone are typically eaten for breakfast in Italy during the holiday season.
Ingredients: wheat flour, 13% milk chocolate (sugar, whole milk in powder, cocoa butter, cocoa mass, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla aroma), 11%dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, eggs, sugar, whey, egg yolk), invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids of vegetable origin - sunflower lecithin, salt, wheat malt, flavours, natural vanilla extract from Madagascar berries.
Allergens: contains wheat, milk, soy milk, oak, hazelnuts and nuts.